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Masters Gallery Foods

This 45,000 s.f. facility for the production of cheese includes 24,000 s.f. of cold storage, 15,000 s.f. for cheese manufacturing and 6,000 s.f. for office space.

Location: Plymouth, Wisconsin

Size: 45,000 s.f.

Services Provided: Architectural Planning and Design, Structural, Mechanical, Plumbing Engineering, Interior Design, Landscape Architecture

 

KEY PERSONNEL
Kurt Zimmerman, AIA, LEED-AP

Kurt Zimmerman, AIA, LEED-AP

Vice President | Senior Design Architect | Sustainability Specialist

more information >

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