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Masters Gallery Foods
This 45,000 s.f. facility for the production of cheese includes 24,000 s.f. of cold storage, 15,000 s.f. for cheese manufacturing and 6,000 s.f. for office space.
Location: Plymouth, Wisconsin
Size: 45,000 s.f.
Services Provided: Architectural Planning and Design, Structural, Mechanical, Plumbing Engineering, Interior Design, Landscape Architecture
KEY PERSONNEL
Kurt Zimmerman, AIA, LEED-AP
Vice President | Senior Design Architect | Sustainability Specialist
